8/29 Grouse Mountain


Friday
I started the morning with my Vancouver ritual of buying a hot latte and pastries around the corner from the hotel. Then we headed back to North Vancouver, over the Lionsgate Bridge, to the foot of Grouse Mountain. We had gone up there after visiting the Capilano Bridge, but that day was so overcast we wouldn't have enjoyed the mountain. On this day, the sun was shining and the day was perfect.
Grouse is a pretty peak in a chain just norht of the city that includes Goat and Dam Peaks, to name a few. Grouse is around 4100 feet high, with a hiking path 2 miles long that gains 2800 feet in elevation in that distance. Talk about a tough climb! In fact, they call this path the Grouse Grind and track the times of participant who sign in at the bottom and check out at the top. Frequent Grinders are placed in groups based on the number of climbs they've completed, with names like Kilimanjaro, Elbrus and Vinson Masif for the highest peaks on each of the continents.
We stepped into a cable car to rise to the activity area high up on Grouse, about a 6 minute ride. The view of the mountain and bay was spectacular. once on top, we headed to Altitudes Cafe for lunch. Philip was pretty hungry but I wanted to save my appetite for dinner at West. We had reservations for dinner at one of the top restaurants in Vancouver and I was looking forward to that. They should have named it Attitudes Cafe. It was staffed by college students, obviously the ones who weren't rugged enough for the other jobs at Grouse like maintaing the park and watching over the guests and wildlife. The service was lousy. And the food was no better. We sat and watched other diners shift tables like playing hopscotch -- trying for better views -- while waiting forever to pay our bill and escape to actually see the mountain. I also saw the hostess seriously mistreat a very tattooed family, and then finally we finished paying and ran out of there.
Once inside the park area, we caught most of a cute raptor show that featured an athletic red-tailed hawk, talkative great norned owl and stage shy falcon. The falcon actually flew away -- good thing they have a honing device on him!
Next we walked to the base of the peak of Grouse, bu it's paths were closed off, so instead we followed a winding path that headed up around the back of it. We found ourselves in a lovely gladed area along the mountainside, on a path that leads to lots of pack country hiking. My back wasn't up to traversing the spines of the peaks, so we turned around and headed back down. Along the way, we became fascinated by a small group of ravens that were flying from tree to tree and vocalizing in ways we'd never heard them do before. It was really special to get to hear that.
We stepped back into the activity area and followed a couple of grizzly bears around their fenced-in habitat. These grizzlies are orphaned youngsters being raised on the premesis, and a very popular Grouse Mountain attraction. Next we road a ski lift up and down a small part of the mountain to enjoy the view. At the top of the lift, Philip saw a man who he said looked exactly like Donald Sutherland. We weren't quite sure if it was him at that point.
At the to of the lift, we learned about a paragliding concession operating from the top of the peak. It was around 3 at this time, and we had to start heading back soon to the hotel if we wanted to make our dinner reservation. (West is so popular that the best we could get with 2 weeks notice was a 6:30 reservation). We knew there would be lots of traffic heading back, but we were really curious about the paragliding. Philip was very nostalgic for his hangliding days as a boy in Venezuela.
We went to inquire and learned that they had one more opening that day, at 4 pm, and cost was roughly what we would spend on our planned, pricey dinner. Philip was very sweet and encouraged me to go paragliding. "West" was quickly exchanged for "down"!
Funny enough, while we waited for the pick-up time in the lobby and Philip told me stories about hangliding off of the Avila in Caracas, we spotted two of Philip's family friends from there! Talk about the world being a hankerchief! After a few besos, they headed off to the bears, and we to the top.
We were taken up to the peak in a Range Rover by Yarrow, the Czech tour operator, and a park ranger. As we glanced up at the take-off point, we realized there was already a spectator waiting up there -- a big black bear! He was a juvenile who'd been spotted often in that area, so the park ranger had to close the path to the peak to everyone on foot. As it turned out, the first person she turned around was Donald Sutherland. He was very nice, but she met with a lot of resistance from other visitors who didn't understand how startling a bear on the top of the mountain could easily ruin their day -- and wasn't fair to the bear.
We drove to the top and waited for Yarrow and his co-worker to unpack their gear. Soon Yarrow hooked me into the harness, I put on a helmet, and we waited for the right wind conditions. I learned that the wind blows in sets, like ocean waves, and that like all aircraft, paragliders take off and land against the wind.
We ran like mad to get the wing (and ourselves) aloft, then we took off. I sat back as Yarrow glided us down towards the area above the gondola. He spun us right and left, gliding and catching the thermals, while people below and in the gondola waved and took pictures. It was an unbelievable experience. The view of the trees, the bay, the city and beyond were incredible. We followed behind a red-tailed hawk in flight, actually startling him when he noticed us. And we saw ravens soaring with the wind, seeming to enjoying playing in the air as much as I did.
After 20 minutes and many spirals, we spun downward over Lake Capilano (near the Cleveland Dam) to lose altitude, then landed in a field. The landing was different from tandem sky diving -- instead of lifting my knees and letting him do all the work, I had to put my legs in a running motion just before touching the ground. It must have been funny to watch. We landed well and it was over, just like that. I can't wait to do it again, hopefully solo some day!
We endured the traffic back to downtown, then rested and readied ourselves for dinner. We had cancelled with West, opting instead to hit a local sushi place recommended by our concierge. The restaurant was great. Although the service was a little hurried (they were packed), the food was excellent. Philip said the salmon sushi was the best, and freshest, he's ever eaten.
We finished the night with a yummi martini at the hotel bar, then crashed.